| Origin | Taiwan |
|---|---|
| brand | Bull Head |
| Weight | 737 g |
| Ingredients | Soybean oil 65g, dried lizardfish 9g, garlic 6g, shallots 5g, sesame seeds 4g, chili powder 3.5g, coconut powder 3.3g, ginger 1.9g, dried shrimp 1g, salt 0.8g, pepper. Contains: fish, sesame, molluscs (shrimp), soy. |
| Nutritional values (per 100g) | Energy 3156 kJ / 755 kcal, Fat 75.5 g, of which saturates 14.5 g, Carbohydrate 9.4 g, of which sugars 0.5 g, Protein 9.1 g, Salt 0.7 g. |
Hikari Miso – Shinshu Rice ISO (Tương Miso Gạo) 400g
2,35 € VAT included.
Cock Brand – Panang Curry Paste (Cà Ri Panang) 50g
0,95 € VAT included.
Bull Head – Barbecue Sauce Sha Cha (Sốt nướng thịt) 737g
11,50 € VAT included.
Taiwanese BBQ sauce (Sha Cha) with dried fish, garlic, and sesame. Intensely spicy for hot pot, marinades, and dips.
