| Origin | China |
|---|---|
| brand | Lao Gan Ma |
| Weight | 260g |
| Ingredients | Tofu (soybeans, water, firming agent: calcium sulfate), rapeseed oil, chili, fermented soybeans (soybeans, water, salt, wheat flour), onions, Sichuan peppercorns, salt, ginger, garlic, flavor enhancer (E621). Allergens: soy, wheat. |
| Nutritional values (per 100g) | Energy 2495 kJ / 595 kcal, Fat 50 g, of which saturates 8.9 g, Carbohydrate 16 g, of which sugars 1.8 g, Protein 19 g, Salt 3.3 g. |
Lao Gan Ma – Tofu in chili oil (Hóng Yóu Fǔrǔ) 260g
3,60 € VAT included.
Fermented tofu in spicy chili oil with Sichuan peppercorns. Intense and versatile – as a side dish, dip, or seasoning.
