| Origin | China |
|---|---|
| brand | Miyata |
| Weight | 270 g |
| Ingredients | Water, konjac flour (3 g), seaweed powder (0 g), acidifier: citric acid (E330); firming agent: calcium hydroxide (E526). Drained weight: 200 g. |
| Nutritional values (per 100g) | Calorific value 42 kJ / 10 kcal, fat < 0.5 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.8 g, of which sugars < 0.5 g, protein < 0.5 g, salt 0.05 g. |
Wai Wai – Rice vermicelli 0.5 mm (Bún Khô 0.5 mm) 400g
2,15 € VAT included.
Gia Bao – Hủ Tiếu Rice Noodles (Hủ Tiếu Dai Khô) 500g
2,35 € VAT included.
Miyata – Shirataki noodles seaweed spaghetti style (Mì Shirataki Rong Biển) 270g
1,55 € VAT included.
Shirataki noodles with seaweed – low in calories and gluten-free. A light alternative for soups, salads, and stir-fries.
