Mild in the heat, big in flavor: Our organic chili noodles bring a subtle spiciness to the table—aromatic, vegan, and handmade. Ideal for stir-fries, bowls, and soups.
- 100 % Organic & vegan
- Mild chili kick
| Ingredients | Organic wheat flour, water, seasoning mix powder 3% (organic hot chili powder, organic sweet paprika powder), salt, thickener: organic guar gum, raising agents: sodium carbonates, potassium carbonates |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1445 kJ/341 kcal; Fat: 1.5 g, of which saturates: 0.3 g; Carbohydrate: 67.5 g, of which sugars: 0.2 g; Protein: 11.6 g; Fiber: 5.7 g; Salt/Sodium: 1.18 g/0.47 g |
| Origin | Germany |
