The Japanese classic: Our Mister Mie Ramen noodles are the basis for authentic ramen soups. With their delicate texture and typical ramen flavor, they are a must-have for all fans of Japanese cuisine.
- Traditional ramen noodles
- Perfect for classic ramen soups
- Quickly prepared
| Ingredients | Wheat flour, durum wheat flour, water, salt, turmeric, stabilizer: sodium polyphosphates, thickener: xanthan gum, raising agent: sodium carbonate |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1540 kJ/363 kcal Fat: 1.2 g of which saturates: 0.2 g Carbohydrate: 75 g of which sugars: 0.9 g Protein: 12 g Salt: 1.4 g |
| Origin | Germany |
