Our 500g ramen noodles offer the typical taste you'd expect from a Japanese ramen bar. They're perfect for classic ramen bowls, stir-fried noodles, or soups, bringing an authentic ramen experience right to your home. Large pack, ideal for families and meal prep. Versatile use: for ramen bowls, stir-fried noodles, or as a soup topping. Authentic taste for traditional ramen dishes.
| Ingredients | Wheat flour, durum wheat flour, water, salt, turmeric, stabilizer: sodium polyphosphates, thickener: xanthan gum, raising agent: sodium carbonates. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 500g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1353 kJ/319 kcal Fat: 1.2 g of which saturates: 0.3 g Carbohydrate: 68.6 g of which sugars: 0.7 g Protein: 10.6 g Salt: 1.81 g |
| Origin | Germany |
