| Origin | China |
|---|---|
| brand | Lee Kum Kee |
| Weight | 510g |
| Ingredients | Water, soy sauce (water, soybeans, salt, wheat flour), sugar, mushroom extract (shiitake), starch, salt, caramel color (E150c). Contains: soy, wheat (gluten). Vegetarian. |
| Nutritional values (per 100g) | Energy approx. 350 kJ / 84 kcal, Fat approx. 0 g, of which saturates 0 g, Carbohydrate approx. 19 g, of which sugars approx. 12 g, Protein approx. 2.5 g, Salt approx. 7.5 g. |
A Trade Mark – Ketjap Manis Sweet Soy Sauce (Nước Tương Ngọt) 1kg
5,50 € VAT included.
Lee Kum Kee – Black Pepper Sauce (Nước Sốt Tiêu Đen) 350g
4,29 € VAT included.
Lee Kum Kee – Vegetarian Mushroom Wok Sauce (Nước Sốt Nấm Chay) 510g
3,20 € VAT included.
Vegetarian wok sauce with shiitake mushroom extract. Umami-rich and versatile – for meatless stir-fries full of flavor.
