Name: Yakisoba (Japanese Fried Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 250 g MMM Japanese Yakisoba; 1 EL Sesam- oder anderes Pflanzenöl; 6 Braune Champignons; 8 Zuckerschoten; 1 Pak Choi; 2 Frühlingszwiebeln

Yakisoba (Japanese Fried Noodles)

Let our Yakisoba enchant you! These delicate ramen noodles come with an exclusive Japanese sauce that offers a quick and authentic taste experience. Prepared in just 15 minutes, they're ideal for on-the-go meals and contain no added flavor enhancers – simply pure, savory umami pleasure!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Cuisine: Japanese

Ingredients Method

Ingredients

250 G MMM Japanese Yakisoba
1 tbsp sesame or other vegetable oil

As desired:

6 Brown mushrooms
8 Snow peas
1 Pak Choi
2 spring onions

Method

Either boil the noodles in plenty of water for about 5 minutes or pour hot water over them and let them simmer, covered, for about 10 minutes.
In the meantime, wash the vegetables, then cut them and add salt.
Heat oil in a pan. Fry the vegetables until crispy, then set aside.
Sauté the noodles for 2-3 minutes, then add our secret sauce and your chosen fresh vegetables.
Bon appetit!