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Yakisoba (Japanese Fried Noodles)

Let our Yakisoba enchant you! These delicate ramen noodles come with an exclusive Japanese sauce that offers a quick and authentic taste experience. Prepared in just 15 minutes, they're ideal for on-the-go meals and contain no added flavor enhancers – simply pure, savory umami pleasure!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 250 G MMM Japanese Yakisoba
  • 1 tbsp sesame or other vegetable oil
As desired:
  • 6 Brown mushrooms
  • 8 Snow peas
  • 1 Pak Choi
  • 2 spring onions

Method
 

  1. Either boil the noodles in plenty of water for about 5 minutes or pour hot water over them and let them simmer, covered, for about 10 minutes.
  2. In the meantime, wash the vegetables, then cut them and add salt.
  3. Heat oil in a pan. Fry the vegetables until crispy, then set aside.
  4. Sauté the noodles for 2-3 minutes, then add our secret sauce and your chosen fresh vegetables.
  5. Bon appetit!