Name: Ramen Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 125 g Mister Mie Bio Ramen Nudeln; 10 g Pak Choi; 10 g Mungobohnensprossen; 10 g Karottenraspeln; 1/2 Stück Hähnchenbrust; 1 Esslöffel Öl; 1/2 Stange Frühlingszwiebeln; 1 Esslöffel geröstete Sesamsamen; 1 Esslöffel Mayonnaise; 1 Teelöffel Reisessig; 1,5 Teelöffel Zucker; 1 Teelöffel Sojasoße; 1 Teelöffel Sesamöl

Ramen Bowl

Bring a touch of Japan into your everyday life. This ramen salad bowl recipe will help you discover new flavors. Oishi!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 1

Cuisine: Japanese

Ingredients Method Video

Ingredients

125 G Mister Mie Organic Ramen Noodles
10 G Pak Choi
10 G Mung bean sprouts
10 G Grated carrots
1/2 piece of chicken breast
1 tablespoon of oil
1/2 stalk of spring onions
1 tablespoons of roasted sesame seeds
1 tablespoon of mayonnaise
1 teaspoon rice vinegar
1,5 teaspoon of sugar
1 teaspoon soy sauce
1 teaspoon sesame oil

Method

Prepare the Noodles according to the package instructions.
Mix together sesame seeds, mayonnaise, rice vinegar, sugar, soy sauce, and sesame oil. This will be the dressing.
Cut the chicken breast into strips or slices and fry them in a pan with oil until golden brown. Then, in the same pan, fry the bok choy until soft, like the mung bean sprouts.
Finally, transfer the noodles to a bowl and garnish with bok choy, mung bean sprouts, chicken breast pieces, and spring onions. Drizzle with the sesame dressing.

Bon appetit!