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Mie noodles are also available sweet! It works with rice, too. You can enjoy this Austrian classic with milk, hot or cold—it tastes best with fruit compote, applesauce, or red fruit compote. Why not try it vegan? Simply swap the cow's milk for plant-based milk. There are countless alternatives, from soy to almond milk.

The classic German Noodle salad. But instead of the typical "fork spaghetti," we opted for our mie noodles. The great thing is that mie noodles don't need to be cooked. All you need is a kettle. This way, the mie noodle salad is ready in a flash. It's best to prepare it a day in advance so it can properly marinate.

A touch of Mexico is added to chili con mie when it's nicely baked in the oven. Depending on whether you like it mild or fiery hot, you can add a few more or less dashes of Tabasco. If you want it even hotter, you should opt for chilies – "muy fuerte"!

The perfect salad for any summer party, bringing a fresh Greek breeze into your garden. The salad is so quick to prepare that it's the ideal backup plan for when you're in a pinch. Incidentally, without feta, the Noodle salad is even vegan. The feta can also be replaced with a vegan feta alternative.

Bring a touch of Japan into your everyday life. This ramen salad bowl recipe will help you discover new flavors. Oishi! 

The absolute classic meets Mediterranean. Wrap your Noodles in the warm embrace of melting cheese. The salty notes of feta cheese and fragrant tomatoes will transport you on a journey between Italy and Greece. Delizioso! 

When you need something quick and easy – One Pot Meal is your solution. So good, you'll want to share it – or keep it all for yourself! 

Want to make the perfect ramen in just a few steps? We'll show you how with our vegan miso ramen recipe with bok choy, mushrooms, and smoked tofu.