Name: Germany: Mienudel salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 g Mienudeln; 80 g Erbsen (tiefgekühlt); 100 g Fleischwurst (gewürfelt); 1 kleine rote Paprika (gewürfelt); 3 Gewürzgurken (gewürfelt); 250 ml Salat-Mayonnaise; 3 EL Gurkenwasser; Salz, Pfeffer zum Abschmecken

Germany: Mienudel salad

The classic German Noodle salad. But instead of the typical "fork spaghetti," we opted for our mie noodles. The great thing is that mie noodles don't need to be cooked. All you need is a kettle. This way, the mie noodle salad is ready in a flash. It's best to prepare it a day in advance so it can properly marinate.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Cuisine: German

Ingredients Method Video

Ingredients

250 G Mie Noodles
80 G Peas frozen
100 G Meat sausage diced
1 small red peppers diced
3 Pickles diced
250 ml Salad mayonnaise
3 tbsp cucumber water
Salt, pepper to taste

Method

Prepare the noodles according to the package instructions – simply pour hot water over them and let them sit for about 5 minutes.
Mix all ingredients evenly so that the salad mayonnaise is evenly distributed.
Season the Noodle salad to your taste with salt and pepper. Depending on your preferred consistency, you can also add more cucumber juice.

Bon appetit!