Name: Vegan Miso Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g Misses Mie & Mister Mie Ramen Nudeln; 1 Räuchertofu; 2 Pak Choi; 200 g Champignons; 3 Knoblauchzehen; 3 El Sonnenblumenöl; 5 EL Sojasauce; 2 EL Reisessig; 2 EL Sesamöl; 1-2 EL helle Misopaste; 1 Stück Ingwer; 1 TL Sesam; 1 TL Chiliflocken; Optional: Sesam, Chiliflocken, 1-2 Frühlingszwiebeln

Vegan Miso Ramen

Want to make the perfect ramen in just a few steps? We'll show you how with our vegan miso ramen recipe with bok choy, mushrooms, and smoked tofu.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 2

Cuisine: Japanese

Ingredients Method Video

Ingredients

250 G Misses Mie & Mister Mie Ramen Noodles
1 smoked tofu
2 Pak Choi
200 G mushrooms
3 garlic cloves
3 tbsp sunflower oil

For the miso base:

5 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1-2 tbsp light miso paste
1 piece of ginger
1 tsp sesame seeds
1 tsp chili flakes
Optional: sesame seeds, chili flakes, 1-2 spring onions

Method

Prepare Misses Mie & Mister Mie Ramen according to package instructions.
Clean the mushrooms and slice them thinly. Heat oil in a pan and sauté for 5-10 minutes.
Cut the smoked tofu into cubes. Set the cooked mushrooms aside and fry the smoked tofu cubes in the same pan for 5-10 minutes until crispy.
Meanwhile, finely slice the garlic cloves. Cut the stem off the bok choy, cut the rest into bite-sized pieces, and wash.
Set aside the fried tofu cubes and fry the pak choi and garlic in the pan until the pak choi is cooked but still firm to the bite.
For the miso base, peel the ginger and dice it into small pieces. Mix all ingredients together well in a bowl and then divide between the empty ramen bowls.
Place the ramen noodles into the bowls and top with the mushrooms, tofu, and pak choi.
Finally, pour over very hot water and enjoy!
Optional: Top with extra sesame seeds, chili flakes, and fresh spring onions.

Bon appetit!