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Baked Mie Noodles à la feta tomato

The absolute classic meets Mediterranean. Wrap your Noodles in the warm embrace of melting cheese. The salty notes of feta cheese and fragrant tomatoes will transport you on a journey between Italy and Greece. Delizioso! 
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2
Cuisine: Greek, Italian, Mediterranean
Ingredients Method video

Ingredients
  

  • 125 G Misses Mie Organic Whole Wheat Mie noodles
  • 150 G Feta cheese
  • 200 G cocktail tomatoes
  • 1 clove of garlic
  • 2 tablespoon olive oil
  • 1/2 Squeeze a piece of lemon for the juice
  • Thyme, sugar, salt, pepper (to taste)

Method
 

  1. Squeeze the lemon and place it in a baking dish with the feta, cherry tomatoes, garlic, and olive oil. Season with thyme, sugar, salt, and pepper to taste.
  2. Bake at 180°C fan oven for approx. 35 minutes.
  3. In the meantime, prepare the noodles according to the package instructions.
  4. After baking, remove the casserole dish and mix everything well – the feta and tomatoes are now soft.
  5. Add the noodles and mix everything well.
Bon appetit!

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