Greece: Mie-Konos

The perfect salad for any summer party, bringing a fresh Greek breeze into your garden. The salad is so quick to prepare that it's the ideal backup plan for when you're in a pinch. Incidentally, without feta, the Noodle salad is even vegan. The feta can also be replaced with a vegan feta alternative.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Cuisine: Greek

Ingredients Method video

Ingredients

250 G Mie Noodles
80 G lenses swollen
80 G olives sliced
1 piece of cucumber diced
300 G cocktail tomatoes halved
100 G Feta diced
1 small red onion chopped
4 tbsp white wine vinegar
4 tbsp olive oil
2 tbsp parsley fresh or frozen
Salt, pepper, oregano to taste

Method

Prepare the noodles according to the package instructions. Simply pour hot water over them and let them sit for about 5 minutes.
Mix all ingredients evenly together.
Finally, season to your taste with salt, pepper, oregano and parsley.

Bon appetit!