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Mexico: Chili con Mie

A touch of Mexico is added to chili con mie when it's nicely baked in the oven. Depending on whether you like it mild or fiery hot, you can add a few more or less dashes of Tabasco. If you want it even hotter, you should opt for chilies – "muy fuerte"!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Mexican
Ingredients Method video

Ingredients
  

  • 250 G Mie Noodles
  • 250 G minced meat
  • 1 Can of Texas Mix (beans, corn, peppers)
  • 200 ml vegetable broth
  • 2 tbsp tomato paste
  • 60 G grated cheese
  • Salt, pepper, Tabasco to taste

Method
 

  1. Prepare the noodles according to the package instructions – simply pour hot water over them and let them sit for about 5 minutes.
  2. Now fry the ground meat and add the Texas mix and tomato paste.
  3. Deglaze everything with the vegetable stock and add salt, pepper and Tabasco according to your taste.
  4. Fold in the Mie noodles and pour everything into a casserole dish or other heat-resistant bowl.
  5. Sprinkle the grated cheese on top.
  6. Bake it in the oven at 180°C for about 15 minutes, until the cheese has melted and reached your desired browning.
Enjoy your meal!

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