Austria: Milk noodles

Mie noodles are also available sweet! It works with rice, too. You can enjoy this Austrian classic with milk, hot or cold—it tastes best with fruit compote, applesauce, or red fruit compote. Why not try it vegan? Simply swap the cow's milk for plant-based milk. There are countless alternatives, from soy to almond milk.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Cuisine: Austrian

Ingredients Method video

Ingredients

830 ml Milk Cow's milk or soy drink
250 G Mie Noodles
4 tsp sugar
1 ½ Packs of vanilla sugar
Cinnamon to taste

Method

Boil the milk and then add the noodles, sugar and vanilla sugar.
Let everything simmer for about 10 minutes, stirring occasionally.
Season with cinnamon or sprinkle the milk noodles on your plate with a pinch of cinnamon, whichever you like best.

Bon appetit!