Name: Baked Mie Noodles à la feta tomato
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 125 g Misses Mie Bio Vollkorn Mienudeln; 150 g Feta-Käse; 200 g Cocktailtomaten; 1 Zehe Knoblauch; 2 Esslöffel Olivenöl; 1/2 Stück Zitronen auspressen für den Saft; Thymian, Zucker, Salz, Pfeffer (nach Belieben)

Baked Mie Noodles à la feta tomato

The absolute classic meets Mediterranean. Wrap your Noodles in the warm embrace of melting cheese. The salty notes of feta cheese and fragrant tomatoes will transport you on a journey between Italy and Greece. Delizioso!

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 2

Cuisine: Greek, Italian, Mediterranean

Ingredients Method Video

Ingredients

125 G Misses Mie Organic Whole Wheat Mie noodles
150 G Feta cheese
200 G cocktail tomatoes
1 clove of garlic
2 tablespoon olive oil
1/2 Squeeze a piece of lemon for the juice
Thyme, sugar, salt, pepper (to taste)

Method

Squeeze the lemon and place it in a baking dish with the feta, cherry tomatoes, garlic, and olive oil. Season with thyme, sugar, salt, and pepper to taste.
Bake at 180°C fan oven for approx. 35 minutes.
In the meantime, prepare the noodles according to the package instructions.
After baking, remove the casserole dish and mix everything well – the feta and tomatoes are now soft.
Add the noodles and mix everything well.

Bon appetit!