Fiery red and slightly spicy: Our chili noodles bring color and flavor to your kitchen. Whether stir-fried in a wok or fresh in a noodle salad – they are the perfect choice for anyone who likes things aromatic and exciting.
- Slightly spicy taste
- For stir-fries, salads & soups
- Quick and versatile preparation
| Ingredients | Wheat flour 69%, water 8%, seasoning mix powder 3% (hot chili powder, sweet paprika powder), salt, raising agents: sodium carbonate, potassium carbonate, thickener: xanthan gum, stabilizer: sodium polyphosphates. |
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| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 8 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1461 kJ/345 kcal; Fat: 1.2 g, of which saturates: 0.2 g; Carbohydrate: 69 g, of which sugars: 1.5 g; Protein: 10 g; Fiber: 8.2 g; Salt: 1.2 g |
| Origin | Germany |
