For true ramen fans: Our organic ramen noodles are finely rolled, firm to the bite, and ideal for perfectly absorbing flavors. Vegan and made with 100% organic ingredients – for authentic soups and bowls.
- Optimal texture for broths
- 100 % Organic & vegan
| Ingredients | Organic wheat flour, water, salt, organic turmeric, thickener: organic guar gum, raising agents: sodium bicarbonate, potassium carbonate |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 3 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1540 kJ/363 kcal; Fat: 1.2 g, of which saturates: 0.2 g; Carbohydrate: 75 g, of which sugars: 0.9 g; Protein: 12 g; Salt: 1.4 g |
| Origin | Germany |
