Naturally nutty and nutrient-rich: Our organic whole-grain noodles provide fiber, flavor, and genuine character. Whether in bowls, stir-fries, or soups – quick to cook and versatile.
- 100 % Organic Whole Grain
- High in fiber & vegan
| Ingredients | Organic whole wheat flour, water, organic wheat gluten, salt, thickener: organic guar gum, raising agents: sodium bicarbonate, potassium carbonate. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1557 kJ/367 kcal Fat: 1.6 g of which saturates: 0.5 g Carbohydrate: 76 g of which sugars: 1.2 g Protein: 12 g Fiber: 1.5 g Salt: 0.9 g |
| Origin | Germany |
