Naturally colorful & full of flavor: With 5 organic vegetables (spinach, carrot, broccoli, etc.), these noodles bring color & variety to the plate – perfect for colorful bowls, pans & soups.
- With 5 organic vegetables
- Natural & vegan
- Versatile for pan, wok & bowl
| Ingredients | Organic wheat flour, water, vegetable mix powder 7% (30% spinach, 17.5% each parsnip, white cabbage, broccoli, carrot), salt, thickener: organic guar gum, raising agents: sodium carbonates, potassium carbonates |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1297 kJ/306 kcal; Fat: 0.9 g, of which saturates: 0.2 g; Carbohydrate: 61 g, of which sugars: 2.5 g; Protein: 11 g; Fiber: 5.2 g; Salt: 1.4 g |
| Origin | Germany |
