Mild, delicate & natural: Our organic spelt noodles impress with a slightly nutty flavor and a pleasant bite. Made from 100% organic spelt and vegan – perfect for stir-fries, bowls or soups.
- 100 % Organic Spelt
- Mild, nutty flavor
- Vegan & high in fiber
| Ingredients | Organic spelt flour, water, salt, thickener: organic guar gum, raising agents: sodium bicarbonate, potassium carbonate. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1428 kJ/337 kcal; Fat: 1.4 g, of which saturates: 0.3 g; Carbohydrate: 67.4 g, of which sugars: 0.6 g; Protein: 11.9 g; Fiber: 3.5 g; Salt/Sodium: 1.2 g/0.48 g |
| Origin | Germany |
