Timeless & versatile: Our classic noodles are mild in taste, smooth in texture and go with everything – whether wok, soup or salad – a true all-rounder.
- Vegan
- Versatile
- Mild & smooth
| Ingredients | Wheat flour, wheat gluten, water, salt, stabilizer: sodium polyphosphates, thickener: xanthan gum, raising agent: sodium carbonate. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1502 kJ/353 kcal Fat: 0.4 g of which saturated fatty acids: < 0.1 g Carbohydrates: 78 g of which sugars: 0.3 g Protein: 11 g Fiber: 5.1 g Salt: 1.3 g |
| Origin | Germany |
