Hearty, high in fiber & versatile: Misses Mie whole grain noodles bring nutty flavor and healthy power to your plate. Whether fried, stir-fried, or used as a soup base – they make every dish wholesome and delicious.
- Rich in fiber
- Strong, nutty flavor
- For soups, stir-fries & salads
| Ingredients | Whole wheat flour, water, wheat gluten, salt, stabilizer: sodium polyphosphates, thickener: xanthan gum, raising agents: sodium carbonate, potassium carbonate. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1451 kJ/343 kcal Fat: 1.3 g of which saturated fatty acids: < 0.3 g Carbohydrates: 63 g of which sugars: 1.5 g Protein: 14 g Fiber: 11 g Salt: 1.6 g |
| Origin | Germany |
