Mexico: Chili con Mie
A touch of Mexico is added to chili con mie when it's nicely baked in the oven. Depending on whether you like it mild or fiery hot, you can add a few more or less dashes of Tabasco. If you want it even hotter, you should opt for chilies – "muy fuerte"!
Ingredients
Method
- Prepare the noodles according to the package instructions – simply pour hot water over them and let them sit for about 5 minutes.
- Now fry the ground meat and add the Texas mix and tomato paste.
- Deglaze everything with the vegetable stock and add salt, pepper and Tabasco according to your taste.
- Fold in the Mie noodles and pour everything into a casserole dish or other heat-resistant bowl.
- Sprinkle the grated cheese on top.
- Bake it in the oven at 180°C for about 15 minutes, until the cheese has melted and reached your desired browning.
Enjoy your meal!