Golden yellow and velvety in taste: Our Misses Mie egg noodles made from fine wheat flour are a true classic. Versatile in their use – whether in hearty soups or pan-fried – they bring warmth and enjoyment to every dish.
- With egg for a velvety taste
- For soups & stir-fries
- Ready to serve in minutes
| Ingredients | Wheat flour, water, wheat gluten, salt, whole egg powder, turmeric, stabilizer: sodium polyphosphates, thickener: xanthan gum, raising agents: sodium carbonate, sodium bicarbonate phosphate. |
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| Allergens | Contains: GLUTEN, EGG |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1485 kJ/350 kcal Fat: 1.8 g of which saturates: 0.4 g Carbohydrate: 72 g of which sugars: 1.5 g Protein: 10 g Salt: 1.5 g |
| Origin | Germany |
