Green, fresh & aromatic: Our vegetable noodles contain 5 different vegetables. Whether fried, as a salad or in broth – colorful, delicious and versatile.
- Colorful noodles – a highlight on every plate
- Mild in taste, versatile in combination
- Ready in minutes
| Ingredients | Wheat flour, water, vegetable mix powder 7% (spinach, parsnips, white cabbage, broccoli, carrot), salt, thickener: guar gum, raising agents: sodium carbonates, potassium carbonates. |
|---|---|
| Allergens | Contains: GLUTEN |
| Net fill quantity | 250g |
| storage | Store in a cool, dry place. |
| preparation | Cook the pasta in plenty of boiling water for about 4 minutes, or pour hot water (70–80 °C) over it and let it stand, covered, for about 10 minutes. Drain the water and rinse the pasta with fresh water if necessary, then drain well. Mix with your choice of ingredients and season to taste. Alternatively, stir-fry the pasta for 2–3 minutes or serve it plain as a side dish. Also ideal for soups. |
| Nutritional values | Per 100 g: Energy: 1540 kJ/363 kcal Fat: 1.2 g of which saturates: < 0.2 g Carbohydrate: 75 g of which sugars: 0.9 g Protein: 12 g Salt: 1.4 g |
| Origin | Germany |
